Description
A quick and healthy recipe for airfryer fish fillet.
Ingredients
Scale
- 4 fish fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the fish fillets with the mixture.
- Place the fillets in the air fryer basket.
- Cook for 10-12 minutes or until the fish is cooked through.
- Serve with your choice of sides.
Notes
- Adjust cooking time based on fillet thickness.
- Pair with lemon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: airfryer fish fillet, healthy fish recipe, quick dinner