Description
A quick and easy air fryer fish recipe.
Ingredients
Scale
- 2 fillets of white fish (such as cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (for serving)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the fish fillets dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture on both sides of the fish fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the fish flakes easily with a fork.
- Serve with lemon wedges.
Notes
- Adjust spices according to your taste.
- Check the fish for doneness with a fork.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: airfryer fish