Description
A delicious and healthy recipe for airfryer fish tacos.
Ingredients
Scale
- 1 lb white fish fillets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Coat the fish fillets with the spice mixture.
- Place fish in the air fryer basket.
- Cook for 10-12 minutes until the fish is cooked through.
- Warm the tortillas in the air fryer for 2 minutes.
- Assemble tacos with fish, cabbage, tomatoes, and cilantro.
- Squeeze lime juice over the tacos before serving.
Notes
- Use any white fish like tilapia or cod.
- Adjust spices according to taste.
- Serve with your favorite salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: airfryer fish tacos