Description
Crispy airfryer fried chicken with a savory seasoning.
Ingredients
Scale
- 1 lb chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- Cooking spray
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Preheat air fryer to 375°F (190°C).
- Coat chicken pieces in the flour mixture.
- Place chicken in the air fryer basket in a single layer.
- Spray chicken with cooking spray.
- Cook for 25-30 minutes, flipping halfway through.
- Check for a crispy exterior and internal temperature of 165°F (74°C).
Notes
- Adjust seasoning to taste.
- Use boneless chicken for quicker cooking.
- Let chicken rest for a few minutes before serving.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: airfryer fried chicken, crispy chicken, healthy fried chicken