Description
Easy air fryer fried eggs recipe.
Ingredients
Scale
- 2 large eggs
- 1 teaspoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 270°F (130°C).
- Grease the air fryer basket with olive oil.
- Crack the eggs into a bowl and season with salt and pepper.
- Carefully pour the eggs into the air fryer basket.
- Cook for 8 to 10 minutes, depending on desired doneness.
- Remove the eggs and serve immediately.
Notes
- Adjust cooking time for softer or firmer yolks.
- Use non-stick spray for easier cleanup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: airfryer fried eggs