Description
Crispy airfryer fried pickles, a quick and tasty snack.
Ingredients
Scale
- 1 cup pickle slices
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain the pickle slices and pat them dry.
- In one bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each pickle slice in the flour mixture, then the egg, and finally the breadcrumbs.
- Arrange the coated pickles in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Adjust seasoning according to your taste.
- Make sure pickles are well-drained for best results.
- Experiment with different breadcrumbs for varied texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pickles
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: airfryer fried pickles, crispy pickles, air fryer snacks