Description
Homemade air fryer fries that are crispy and delicious.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Wash and peel the potatoes.
- Cut the potatoes into thin strips.
- Soak the potato strips in water for 30 minutes.
- Drain and dry the potatoes thoroughly.
- Toss the potatoes with olive oil, salt, pepper, and paprika.
- Preheat the air fryer to 380°F (193°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Check for desired crispiness and cook longer if needed.
Notes
- Use starchy potatoes for the best texture.
- Feel free to add your favorite seasonings.
- Store leftovers in an airtight container.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: airfryer fries, homemade fries, crispy fries, easy fries