Description
A quick and easy airfryer frittata packed with vegetables and cheese.
Ingredients
Scale
- 6 eggs
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup cheese, shredded
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, beat the eggs and season with salt and pepper.
- Add spinach, bell pepper, onion, and cheese to the egg mixture.
- Pour the mixture into a greased air fryer safe dish.
- Cook in the air fryer for 15-20 minutes or until set.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Keywords: airfryer frittata, breakfast frittata, quick frittata