Description
Crispy air fryer garbanzo beans make a great snack or topping.
Ingredients
Scale
- 1 can garbanzo beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine garbanzo beans, olive oil, garlic powder, paprika, and salt.
- Toss until beans are well coated.
- Place the beans in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when crispy and golden brown.
- Let cool before serving.
Notes
- Store any leftovers in an airtight container.
- Experiment with different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: airfryer garbanzo beans, crispy snacks, healthy snacks