Description
Crispy and tender air fryer gnocchi recipe.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix gnocchi with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Place gnocchi in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve hot.
Notes
- For extra flavor, add Parmesan cheese before serving.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: airfryer gnocchi recipes, crispy gnocchi, easy gnocchi recipe