Description
Crispy and golden airfryer potatoes that are easy to make.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through.
- Check for doneness and cook longer if needed.
Notes
- Adjust the seasoning to your taste.
- For extra crispiness, increase cooking time.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: airfryer golden potatoes, crispy potatoes, easy side dish