Description
A simple recipe for crispy air fryer green beans.
Ingredients
Scale
- 1 pound green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss green beans with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for an additional 1-2 minutes if needed.
- Remove from the air fryer and serve immediately.
Notes
- For extra flavor, add parmesan cheese after cooking.
- Adjust cooking time based on the thickness of the green beans.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: airfryer green beans recipes