Description
A simple and delicious air fryer halibut recipe that is quick to prepare.
Ingredients
Scale
- 2 halibut fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush halibut fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides of the fillets.
- Place the fillets in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the fish flakes easily with a fork.
Notes
- Adjust seasoning according to your preference.
- Serve with lemon wedges for extra flavor.
- Cooking time may vary based on the thickness of the fillets.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Keywords: airfryer halibut recipes