Description
Crispy airfryer halloumi cheese.
Ingredients
Scale
- 200g halloumi cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 200°C (390°F).
- Slice the halloumi into thick pieces.
- In a bowl, mix olive oil, paprika, and garlic powder.
- Toss the halloumi slices in the mixture until evenly coated.
- Place the coated halloumi in the air fryer basket.
- Cook for 10 minutes until golden and crispy.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Serve with a dip or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 320
- Sugar: 0g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: airfryer, halloumi, cheese, appetizer