Description
Delicious airfryer hand pies filled with sweet or savory ingredients.
Ingredients
Scale
- 1 package of pie crusts
- 1 cup filling (fruit, meat, or cheese)
- 1 egg (for egg wash)
- 1 tablespoon sugar (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out pie crusts and cut into desired shapes.
- Add filling to the center of each shape.
- Fold and seal edges with a fork.
- Brush tops with egg wash and sprinkle sugar if desired.
- Place in air fryer basket and cook for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Experiment with different fillings.
- Store leftovers in an airtight container.
- Adjust cooking time based on air fryer model.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert or Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: airfryer hand pies, easy hand pies, quick snacks