Description
A quick and easy recipe for cooking Italian sausage in an air fryer.
Ingredients
Scale
- 4 Italian sausages
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, and Italian seasoning.
- Coat the sausages with the oil mixture.
- Place the sausages in the air fryer basket.
- Cook for 12-15 minutes, turning halfway through.
- Check the internal temperature; it should reach 160°F (70°C).
- Remove and let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on sausage thickness.
- Serve with peppers and onions for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg
Keywords: airfryer italian sausage