Description
A simple recipe for making kage in an air fryer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk sugar, eggs, milk, oil, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased air fryer-safe pan.
- Cook in the air fryer for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Can add chocolate chips or nuts for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: airfryer kage, kage recipe, air fryer dessert