Description
This airfryer mac and cheese is creamy, cheesy, and easy to make.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a bowl, combine cooked macaroni, cheddar cheese, milk, butter, salt, pepper, and garlic powder.
- Mix until well combined.
- Preheat air fryer to 350°F (175°C).
- Transfer mixture to a baking dish that fits in your air fryer.
- Cook in air fryer for 10-15 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Use any cheese you prefer.
- You can add breadcrumbs on top for extra crunch.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: airfryer mac and cheese, easy mac and cheese, comfort food