Description
A simple and delicious air fryer meatloaf recipe that cooks quickly.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/4 cup chopped parsley
Instructions
- Preheat your air fryer to 350°F.
- In a bowl, combine all ingredients.
- Mix until well combined.
- Shape the mixture into a loaf.
- Place the meatloaf in the air fryer basket.
- Cook for 25 minutes or until the internal temperature reaches 160°F.
- Let it rest for 5 minutes before slicing.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add your favorite seasonings.
- Top with additional ketchup before cooking for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: airfryer meatloaf recipe