Description
A quick and easy air fryer mushroom appetizer that is crispy and flavorful.
Ingredients
Scale
- 1 pound of fresh mushrooms
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix mushrooms with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy.
- Remove from the air fryer and serve immediately.
Notes
- Adjust seasoning according to your preference.
- Try adding Parmesan cheese for extra flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer mushroom appetizer