Description
A simple recipe for air fryer mushrooms that are crispy and flavorful.
Ingredients
Scale
- 500g mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 200°C (400°F).
- In a bowl, combine the mushrooms with olive oil, garlic powder, salt, and pepper.
- Toss the mushrooms until evenly coated.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve immediately.
Notes
- Adjust seasoning according to taste.
- Try adding herbs for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 125g
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer mushrooms, crispy mushrooms, mushroom recipe