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airfryer naan bread

Airfryer Naan Bread: 7 Tips for Perfectly Soft Delight


  • Author: Emma Schweitzer
  • Total Time: 20 minutes
  • Yield: 4 naan breads 1x
  • Diet: Vegetarian

Description

Easy airfryer naan bread recipe.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup yogurt
  • 1 tablespoon olive oil
  • Water as needed

Instructions

  1. In a bowl, combine flour, baking powder, and salt.
  2. Add yogurt and olive oil. Mix until combined.
  3. Knead the dough for 5-7 minutes.
  4. Divide the dough into equal portions.
  5. Roll each portion into a flat circle.
  6. Preheat air fryer to 380°F.
  7. Place naan in the air fryer basket.
  8. Cook for 5 minutes or until golden brown.

Notes

  • You can brush naan with melted butter before serving.
  • Try adding garlic or herbs for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Bread
  • Method: Air Fryer
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 naan
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: airfryer naan bread, easy naan recipe, quick naan bread