Description
Crispy airfryer okra, a healthy and tasty side dish.
Ingredients
Scale
- 1 pound fresh okra, trimmed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the okra with olive oil, salt, pepper, garlic powder, and paprika.
- Place the okra in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if necessary.
- Serve immediately.
Notes
- Adjust seasoning to your taste.
- For a spicier version, add cayenne pepper.
- Make sure okra is dry before cooking for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer okra, crispy okra, healthy side dish