Description
Easy and delicious air fryer recipes for Danish cuisine.
Ingredients
Scale
- 500g chicken breast
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 200°C.
- Cut chicken breast into strips.
- In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Add chicken strips to the bowl and coat them evenly.
- Place chicken strips in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for doneness and serve hot.
Notes
- Adjust cooking time based on chicken thickness.
- Serve with a side salad or dipping sauce.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Danish
Nutrition
- Serving Size: 100g
- Calories: 165
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg
Keywords: airfryer opskrifter dansk