Description
A simple air fryer recipe for Danish chicken.
Ingredients
Scale
- 1 kg chicken pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the air fryer to 200°C.
- In a bowl, mix olive oil, salt, pepper, paprika, garlic powder, and onion powder.
- Coat the chicken pieces with the spice mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check that the chicken is cooked through before serving.
Notes
- Adjust cooking time based on chicken size.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Danish
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer chicken recipes, Danish chicken, easy chicken recipes