Description
Crispy airfryer panko chicken that is quick and easy to make.
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko mixed with garlic powder, paprika, salt, and pepper.
- Coat each chicken breast in flour, dip it in eggs, and then cover it with the panko mixture.
- Place the breaded chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- Let it rest for a few minutes before serving.
Notes
- Adjust seasoning to your preference.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: airfryer panko chicken, crispy chicken, easy chicken recipe