Description
Crispy airfryer parmesan chicken with a savory coating.
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the parmesan mixture.
- Spray the air fryer basket with cooking spray.
- Place the coated chicken breasts in the basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
Notes
- Adjust seasoning to your taste.
- Serve with a side salad or vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: airfryer parmesan chicken, crispy chicken, healthy chicken recipe