If you’re looking for a delicious summer treat that’s super easy to whip up, let me introduce you to my favorite air fryer peaches! Seriously, these juicy little gems are like sunshine on a plate. I love making them when ripe peaches are in season because they’re so fresh and sweet. All you need is a handful of simple ingredients, and in just 20 minutes, you’ll have a warm, caramelized dessert that’s perfect for any occasion. Whether it’s a weeknight dinner or a summer barbecue, these air fryer peaches are always a crowd-pleaser. Trust me, once you try them, you’ll be hooked! And don’t forget to serve them warm, maybe with a scoop of ice cream on top – it’s pure bliss!
Ingredients List
- 4 ripe peaches (look for ones that are slightly firm for the best texture)
- 2 tablespoons packed brown sugar (this adds that lovely caramel flavor)
- 1 teaspoon ground cinnamon (for a warm, comforting spice)
- 1 tablespoon unsalted butter (melted, to bring it all together)
How to Prepare Airfryer Peaches
Preheat the Air Fryer
First things first, let’s get that air fryer preheating! Set it to 350°F (175°C). Preheating is super important because it ensures that your peaches cook evenly and get that perfect caramelization on the outside. Plus, it cuts down on the total cooking time, so you can enjoy your dessert even faster!
Prepare the Peaches
Now, grab those beautiful ripe peaches! Cut them in half and carefully remove the pits. I like to use a paring knife to gently work around the pit, but be careful not to cut too deep. Using ripe but firm peaches is essential here; they’ll hold up during cooking and give you that juicy, sweet bite that’s just divine!
Make the Topping
Next up, let’s make that delicious topping! In a small bowl, melt the unsalted butter in the microwave or on the stovetop. Once it’s nice and melted, mix in the packed brown sugar and ground cinnamon. This combination is what will create that irresistible caramelized crust on your peaches. Stir it all together until it’s well combined – you want that sugary, buttery goodness to coat every bite!
Assemble the Peaches
Time to get those peach halves ready for the air fryer! Brush the topping mixture generously onto the cut sides of each peach half. Make sure to cover them well for maximum flavor! Then, place the peaches cut side up in the air fryer basket. They should fit snugly but not be overcrowded, allowing the hot air to circulate around them.
Air Fry the Peaches
Now, pop those peaches into the air fryer and let them cook for about 8-10 minutes. Keep an eye on them towards the end; they’re done when they’re tender and slightly caramelized. You’ll know they’re ready when the edges look golden and the flesh feels soft when you poke it gently with a fork. Yum!
Serve Warm
Finally, the best part – serving! These air fryer peaches are absolutely heavenly warm. I love to top them with a scoop of vanilla ice cream or even a dollop of whipped cream for that extra indulgence. Trust me, you’ll want to dig in right away while they’re still warm and ooey-gooey!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just 20 minutes, making them perfect for those last-minute dessert cravings!
- Delicious flavor: The warm, caramelized peaches paired with cinnamon and brown sugar create a flavor explosion that’s simply irresistible.
- Healthy dessert option: With just a few simple ingredients, these air fryer peaches are a lighter alternative to traditional desserts.
- Perfect for summer gatherings: They’re a fantastic way to showcase fresh summer peaches at BBQs or picnics, and they’re sure to impress your friends and family.
- Versatile serving options: Enjoy them on their own, or elevate the experience with ice cream or whipped cream for a truly delightful treat.
Tips for Success
To make sure your air fryer peaches turn out absolutely delicious, here are a few tips I’ve gathered from my own kitchen adventures!
- Choose the right peaches: Always go for ripe but firm peaches. If they’re too soft, they can turn mushy in the air fryer. A little give when you gently squeeze them is perfect!
- Adjust the sweetness: If you prefer your peaches a bit sweeter, feel free to increase the brown sugar. You can also try adding a drizzle of honey or maple syrup for a unique twist.
- Keep an eye on cooking time: Air fryers can vary, so make sure to check your peaches around the 8-minute mark. You want them tender but not falling apart, so poke them gently with a fork to check for doneness.
- Experiment with spices: While cinnamon is a classic choice, don’t be afraid to get creative! Try adding a pinch of nutmeg or even a splash of vanilla extract to the topping for a flavor boost.
- Serve immediately: These peaches are best enjoyed warm right out of the air fryer. If you’re serving them at a gathering, consider making a double batch so everyone can indulge!
- Pair with toppings: Ice cream is a popular choice, but you can also serve them with yogurt or a sprinkle of granola for added texture. A drizzle of caramel sauce wouldn’t hurt either!
By keeping these tips in mind, you’ll be well on your way to creating the most scrumptious air fryer peaches that everyone will rave about!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so consider this information an estimate. That said, here’s a typical breakdown for one peach half:
- Calories: 100
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 15mg
- Carbohydrates: 14g
- Sugar: 12g
- Fiber: 2g
- Protein: 1g
These delicious air fryer peaches are not only a sweet treat but also a delightful way to enjoy a lighter dessert option. So, go ahead and indulge without the guilt! Just remember, the numbers are all estimates, but they’re a good guide for keeping track of your tasty creations.
FAQ Section
Can I use frozen peaches for this recipe?
You can, but fresh peaches really shine in this recipe! If you use frozen peaches, make sure to thaw and drain them well to avoid excess moisture. They might not get that perfect caramelized texture, but they’ll still be delicious!
What if I don’t have brown sugar?
No worries! You can substitute with white granulated sugar, but for a similar flavor, try adding a touch of molasses or honey to your white sugar. It’ll give you that lovely caramel note that brown sugar provides.
How do I store leftover air fryer peaches?
If you have any leftovers (which is rare, trust me!), store them in an airtight container in the fridge. They’ll keep well for up to 2 days. Just reheat gently in the air fryer or microwave before serving again!
Can I add nuts or other toppings?
Absolutely! Chopped nuts like pecans or walnuts sprinkled on top before air frying add a wonderful crunch. You can also experiment with toppings like shredded coconut or even a drizzle of chocolate for a decadent twist!
How do I serve air fryer peaches for a gathering?
For a fun presentation, arrange the warm peaches on a platter and offer a variety of toppings like ice cream, whipped cream, or a sprinkle of cinnamon. It’s a delightful way for guests to customize their dessert – trust me, they’ll love it!
Storage & Reheating Instructions
If you happen to have any leftover air fryer peaches (which is quite rare, but it can happen!), storing them properly is essential to keep their delicious flavor and texture intact. Start by letting the peaches cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for up to 2 days. Just make sure to seal them well to prevent them from drying out.
When you’re ready to enjoy those sweet treats again, reheating is super easy! You can pop them back into the air fryer for about 3-5 minutes at 350°F (175°C) to warm them up. This method helps to revive that lovely caramelization. If you’re in a hurry, you can also use the microwave, but be sure to heat them in short intervals (around 30 seconds) to avoid making them too mushy.
Trust me, these air fryer peaches are best enjoyed warm, so a little reheating goes a long way in bringing back that delightful gooeyness. Enjoy every last bite!
Print
Airfryer peaches: 5 steps to a blissful summer dessert
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious air fryer peaches for a quick dessert.
Ingredients
- 4 ripe peaches
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the peaches in half and remove the pits.
- Melt the butter and mix with brown sugar and cinnamon.
- Brush the mixture onto the peach halves.
- Place peaches in the air fryer basket, cut side up.
- Air fry for 8-10 minutes until tender.
- Serve warm.
Notes
- Use ripe but firm peaches.
- Adjust sugar based on sweetness preference.
- Serve with ice cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 100
- Sugar: 12g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: airfryer peaches, easy dessert, summer recipe