Description
Delicious air fryer pies with a crispy crust and flavorful filling.
Ingredients
Scale
- 1 package of pie dough
- 2 cups of fruit filling (apple, cherry, etc.)
- 1 egg (for egg wash)
- 1 tablespoon of sugar
Instructions
- Preheat your air fryer to 350°F (175°C).
- Roll out the pie dough and cut into circles.
- Place a spoonful of fruit filling in the center of each circle.
- Fold the dough over to create a half-moon shape.
- Seal the edges with a fork.
- Brush the tops with egg wash and sprinkle with sugar.
- Place in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Experiment with different fruit fillings.
- Adjust cooking time based on the size of the pies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer pies, easy dessert, quick snacks