Description
Easy airfryer poached eggs recipe.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon water
- Cooking spray
Instructions
- Preheat your air fryer to 270°F (130°C).
- Spray a small ramekin with cooking spray.
- Crack one egg into the ramekin.
- Add one tablespoon of water on top of the egg.
- Cover the ramekin with aluminum foil.
- Place the ramekin in the air fryer basket.
- Cook for 8-10 minutes for a runny yolk.
- Carefully remove the ramekin from the air fryer.
- Use a spoon to gently lift the poached egg out.
Notes
- Adjust cooking time for firmer yolks.
- Use fresh eggs for best results.
- Experiment with herbs or spices for flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: airfryer poached eggs, easy poached eggs, breakfast recipes