Description
Easy and delicious air fryer potato recipes for a quick meal.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into wedges or cubes.
- In a bowl, mix the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 5 minutes if needed.
- Serve hot.
Notes
- Adjust cooking time based on potato size.
- Try different seasonings for variety.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: airfryer potato recipes