Description
Crispy and delicious air fryer potatoes made quickly and easily.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine diced potatoes, olive oil, salt, pepper, garlic powder, and paprika.
- Toss until potatoes are evenly coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Cut potatoes into uniform sizes for even cooking.
- For extra crispiness, soak potatoes in water for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, potatoes, crispy, side dish