Description
Homemade airfryer pretzels are soft, chewy, and delicious.
Ingredients
Scale
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg (beaten)
- Coarse salt for topping
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour and salt. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the air fryer to 375°F (190°C).
- Divide the dough into 8 pieces and shape each into a pretzel.
- Boil water and baking soda in a pot. Dip each pretzel into the boiling water for 30 seconds.
- Place pretzels in the air fryer basket. Brush with beaten egg and sprinkle with coarse salt.
- Air fry for 8-10 minutes until golden brown.
Notes
- You can add toppings like cheese or garlic powder.
- Serve with mustard or cheese dip.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: airfryer pretzels, homemade pretzels, easy pretzel recipe