Description
A simple air fryer recipe for making Swedish bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil, salt, and flour. Mix until a dough forms.
- Knead the dough for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Preheat the air fryer to 350°F (180°C).
- Shape the dough into small balls and place them in the air fryer basket.
- Cook for 10-12 minutes or until golden brown.
Notes
- Check the bread halfway through cooking for even browning.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: Swedish
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer recept svenska bröd, Swedish bread, air fryer bread