Hey there, breakfast lovers! If you’re like me and you often find yourself scrambling for a quick, delicious morning meal, then you’re going to adore these easy air fryer recipes for breakfast. Seriously, using an air fryer has changed the game for me! This recipe is all about whipping up a hearty breakfast in just over 10 minutes, and it’s super simple. I remember the first time I made this; the eggs were fluffy, the cheese was melty, and the avocado added that perfect creamy touch. Plus, the best part? It’s all done in one basket, so cleanup is a breeze. Trust me, once you try this, you’ll be reaching for your air fryer every morning! Now, let’s dive into the ingredients and get cooking!

Ingredients List

2 large eggs
1 slice of your favorite bread
1/4 cup shredded cheese (I love using cheddar for its melty goodness!)
1/2 avocado, sliced
Salt, to taste
Pepper, to taste

How to Prepare Instructions

First things first, preheat your air fryer to 350°F (175°C). This is super important because it ensures your eggs cook evenly and come out fluffy!
While that’s heating up, grab a bowl and whisk those 2 large eggs together. Go ahead and season with a pinch of salt and a dash of pepper for that extra flavor kick!
Next, pour the egg mixture right into the air fryer basket. Make sure to spread it out a bit so it cooks evenly.
Now, place your slice of bread right next to the eggs. It’ll soak up some of those delicious egg flavors as it cooks!
Sprinkle the 1/4 cup of shredded cheese over the eggs. I like to make sure it’s well-covered because who doesn’t love a cheesy breakfast?
Cook everything for about 8 minutes. Keep an eye on it, though! You want the eggs to be set but still tender.
Once it’s done, carefully pull the basket out and top your creation with the sliced avocado. Trust me, that creamy avocado will take this breakfast to the next level!

Why You’ll Love This Recipe

Quick Preparation: You can whip this up in just 13 minutes, making it perfect for busy mornings!
Easy Cleanup: Cooking everything in one basket means less mess and fewer dishes to wash—yay!
Healthy and Nutritious: Packed with protein from the eggs and healthy fats from the avocado, it’s a great way to start your day!
Flavorful: The combination of fluffy eggs, melty cheese, and creamy avocado creates a delicious breakfast that’ll keep you satisfied.
Customizable: Feel free to add your favorite veggies or meats to personalize it just the way you like!

Tips for Success

Adjust Cooking Time: If you prefer your eggs a little runnier, check them at the 7-minute mark. For firmer eggs, you might want to add an extra minute or two. Just remember, every air fryer can be a bit different!
Experiment with Cheeses: While I adore cheddar, don’t hesitate to mix it up! Try mozzarella for a gooey stretch or feta for a tangy twist. The cheese you choose can really change the flavor profile!
Load Up on Veggies: Feel free to toss in some diced bell peppers, spinach, or tomatoes before cooking. They’ll add a pop of color and even more nutrients to your breakfast!
Seasoning is Key: Don’t be shy with the seasonings! A pinch of paprika or a sprinkle of Italian herbs can elevate the dish to a new level of deliciousness.
Use Day-Old Bread: If you have any stale bread lying around, this is the perfect time to use it! It’ll hold up better in the air fryer and soak up those flavors beautifully.

Variations

Herb Infusion: Add fresh herbs like chopped chives, dill, or parsley to the egg mixture for an aromatic twist. It enhances the flavor beautifully!
Spicy Kick: If you love a bit of heat, sprinkle in some red pepper flakes or diced jalapeños before cooking. It’ll wake up your taste buds!
Meat Lovers: Throw in some cooked bacon bits or crumbled sausage for a hearty breakfast that’ll keep you full for hours. Yum!
Veggie Delight: Toss in some cherry tomatoes, spinach, or mushrooms before cooking. Not only do they add flavor, but they also bring in extra nutrients!
Different Breads: Switch it up by using whole grain, sourdough, or even a bagel instead of regular bread. Each type adds its unique touch to the meal!
Cheese Choices: Experiment with different cheeses like pepper jack for a spicy flavor, or goat cheese for something creamy and tangy!

Storage & Reheating Instructions

So, if you happen to have any leftovers (though I doubt you will because it’s that good!), here’s how to store them. Let the dish cool down to room temperature first, then transfer any uneaten eggs and bread into an airtight container. You can keep it in the fridge for up to 2 days. Just make sure it’s sealed well—nobody wants soggy leftovers!

When it’s time to enjoy your breakfast again, reheating is super simple. I recommend using the air fryer to warm it up; just pop it back in at 350°F for about 3-4 minutes until everything’s heated through. This way, you’ll get that lovely crispy texture back on the bread! If you don’t have an air fryer available, a microwave can work too, but it might make the bread a bit chewy. Just be careful not to overheat it, or you might end up with rubbery eggs. Trust me, nobody wants that!

Nutritional Information

Now, let’s talk about the numbers! This easy air fryer breakfast is not only delicious but also packed with nutrition. Here’s the estimated nutritional information for one serving:

Calories: 300
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 300mg
Sodium: 300mg
Carbohydrates: 20g
Fiber: 5g
Sugar: 1g
Protein: 12g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. If you’re looking for a healthy start to your day, this breakfast fits the bill perfectly! Enjoy every bite without the guilt!

FAQs

Can I use different types of eggs for this recipe?
Absolutely! While I use regular large eggs, you can experiment with egg whites or even quail eggs if you’re feeling adventurous. Just keep in mind that cooking times may vary, so keep an eye on them!

What if I don’t have an air fryer?
No worries at all! You can make this recipe in a regular oven. Just preheat it to 350°F, pour the egg mixture into a small baking dish, and place your bread alongside. Bake it for about 10-12 minutes, or until the eggs are set.

Can I make this recipe vegan?
You can definitely adapt this for a vegan breakfast! Swap the eggs for a mixture of silken tofu or chickpea flour combined with water. Just adjust the seasoning to your taste, and you’re good to go!

How do I know when the eggs are cooked perfectly?
Great question! The eggs should be firm but still slightly soft in the center. If they jiggle too much, give them another minute. Remember, they’ll continue cooking a bit after you take them out, so don’t overdo it!

Is this breakfast suitable for meal prep?
Yes! You can make this ahead of time and store it in the fridge. Just reheat it in the air fryer or microwave when you’re ready to enjoy. Just make sure to keep the avocado separate until serving for the best flavor!

Airfryer Recipes Easy Breakfast: 5 Flavors You’ll Love

Author: Emma Schweitzer
Total Time: 13 minutes
Yield: 1 serving 1x
Diet: Gluten Free

Print Recipe

Description

Easy air fryer recipes for a quick breakfast.

Ingredients

Scale

2 eggs
1 slice of bread
1/4 cup shredded cheese
1/2 avocado
Salt to taste
Pepper to taste

Instructions

Preheat the air fryer to 350°F.
Whisk eggs in a bowl and season with salt and pepper.
Pour the egg mixture into the air fryer basket.
Place the slice of bread next to the eggs.
Sprinkle cheese over the eggs.
Cook for 8 minutes or until eggs are set.
Top with sliced avocado before serving.

Notes

Adjust cooking time for desired doneness.
Use any type of bread you prefer.
Feel free to add vegetables or meats.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 300mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 12g
Cholesterol: 300mg

Keywords: airfryer recipes easy breakfast