Description
Easy and delicious air fryer fish recipes.
Ingredients
Scale
- 2 fish fillets
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Coat the fish fillets with the mixture.
- Place the fillets in the air fryer basket.
- Cook for 8-10 minutes or until the fish is cooked through.
- Check for doneness and serve hot.
Notes
- Adjust spices based on your preference.
- Try different types of fish for variety.
- Serve with a side of vegetables or a salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: airfryer recipes fish