Description
A collection of easy air fryer recipes with step-by-step videos.
Ingredients
Scale
- 2 cups of vegetables
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- Wash and chop the vegetables.
- In a bowl, toss the vegetables with olive oil, salt, pepper, and garlic powder.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time if needed.
- Serve immediately.
Notes
- Adjust seasonings to taste.
- Use your favorite vegetables.
- Cook in batches if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer recipes, air fryer cooking, healthy air fryer meals, air fryer vegetable recipes