Description
Delicious air fryer recipes for German cuisine.
Ingredients
Scale
- 500g potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 500g chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the air fryer to 200°C.
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, salt, and paprika.
- Add the potatoes to the bowl and coat them with the mixture.
- Place the potatoes in the air fryer basket.
- Cook for 15 minutes, shaking halfway through.
- Season the chicken breast with garlic powder and onion powder.
- Place the chicken in the air fryer.
- Cook for 20 minutes or until fully cooked.
- Serve the potatoes and chicken together.
Notes
- Adjust cooking time based on the size of chicken pieces.
- You can add your favorite herbs for more flavor.
- Make sure to not overcrowd the air fryer basket.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: airfryer, recipes, German cuisine