Description
A collection of easy vegetarian recipes for the air fryer.
Ingredients
Scale
- 1 cup of chopped vegetables
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 180°C (350°F).
- In a bowl, mix the chopped vegetables with olive oil, garlic powder, salt, and pepper.
- Place the mixture in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness and serve hot.
Notes
- Adjust cooking time based on vegetable type.
- Experiment with different seasonings.
- Use fresh vegetables for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer, vegetarian, easy recipes