Oh my goodness, if you haven’t tried making ribeye steak in an air fryer yet, you are seriously missing out! It’s like stepping into a world where juicy, perfectly cooked steak is just a button away. I remember the first time I tossed a ribeye in my air fryer—my whole house smelled amazing, and the steak came out with that beautiful crust while staying tender and flavorful inside. Trust me, the convenience of cooking ribeye steak in an air fryer is unbeatable, and the results are absolutely spectacular. Whether it’s a quick weeknight dinner or a special occasion, this *airfryer ribeye steak* recipe is bound to impress and satisfy your cravings. Get ready for a steak experience like no other!
Ingredients List
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil (extra virgin for the best flavor)
- 1 teaspoon salt (I love using kosher salt for a nice texture)
- 1 teaspoon black pepper (freshly ground if you can, it makes a difference!)
- 1 teaspoon garlic powder (this adds a lovely depth of flavor)
- 1 teaspoon onion powder (for that sweet, savory kick)
Make sure your steaks are at room temperature before cooking—this helps them cook evenly! And don’t skimp on the seasoning; it really elevates the overall taste of the ribeye. Trust me, you’ll want every bite to be bursting with flavor!
How to Prepare Instructions
Prepping the Air Fryer
First things first, let’s get that air fryer ready! Preheat your air fryer to 400°F (200°C). This step is super important because it ensures that your ribeye steaks cook evenly and get that lovely crust we all crave. Just like with any cooking method, a hot start makes a world of difference. It only takes about 5 minutes to preheat, so use this time to prep your steaks.
Preparing the Steaks
Now, let’s get hands-on with those ribeye steaks! Start by patting them dry with paper towels—this is key for getting a nice sear. Nobody wants a soggy steak! Once they’re dry, rub about 1 tablespoon of olive oil on both sides of each steak. This not only adds flavor but also helps the seasonings stick. Speaking of seasonings, sprinkle that salt, pepper, garlic powder, and onion powder generously over the steaks. Don’t be shy; let those flavors shine! Make sure to rub the seasoning in a bit to really coat the meat.
Cooking the Steaks
With your air fryer preheated and steaks seasoned, it’s time to cook! Place the ribeye steaks in the air fryer basket, making sure they aren’t overcrowded for optimal air circulation. Cook for 10-12 minutes for medium-rare, flipping them halfway through to ensure both sides get that gorgeous color. If you prefer your steak more well-done, just add a couple of extra minutes to the cooking time. When they’re done, let the steaks rest for about 5 minutes before diving in. This resting period allows the juices to redistribute, making every bite succulent and flavorful. Trust me, you’ll want to savor every moment!
Why You’ll Love This Recipe
- Quick cooking time—your ribeye steak is ready in just about 22 minutes!
- Easy preparation with simple ingredients you probably already have at home.
- Deliciously juicy and tender results every time, thanks to the air fryer’s magic.
- Perfectly seared crust without the need for a grill or stovetop mess.
- Customizable seasoning options to suit your taste—feel free to get creative!
- Less oil means a healthier steak without sacrificing flavor.
- Great for any occasion, from casual dinners to impressing guests at a special gathering.
- Minimal cleanup—just a quick wash of the air fryer basket and you’re done!
Tips for Success
Alright, let’s talk about how to take your *airfryer ribeye steak* to the next level! Here are my tried-and-true tips for achieving steak perfection.
- Let It Rest: Always let your ribeye steaks sit out for about 30 minutes before cooking. This helps them come to room temperature, which means they’ll cook more evenly and give you that juicy goodness we all love.
- Season Generously: Don’t be afraid to really season your steaks! A good amount of salt and pepper is essential, but you can also experiment with herbs or spices that tickle your fancy. Just remember, the seasoning should enhance the natural flavor of the meat, not overpower it.
- Use a Meat Thermometer: If you want to ensure your steak is cooked to perfection, invest in a meat thermometer. For medium-rare, aim for an internal temperature of about 135°F (57°C). It’s a simple tool that takes the guesswork out of cooking!
- Rest After Cooking: After you take those beauties out of the air fryer, don’t dive in right away! Let them rest for 5 minutes. This step is crucial because it allows the juices to redistribute throughout the steak. You’ll thank me later when that first bite is bursting with flavor!
- Experiment with Marinades: If you want to shake things up, try marinating your steaks for a few hours before cooking. A simple mix of olive oil, balsamic vinegar, and your favorite herbs can add an incredible depth of flavor.
- Keep It Simple: While it’s tempting to overthink things, sometimes simple is best! The ribeye has such a rich flavor on its own, so don’t overcomplicate it. Just a little seasoning and you’re good to go!
With these tips in your back pocket, you’re all set to create the most mouthwatering ribeye steak in your air fryer. Now go on, let’s get cooking!
Nutritional Information
Alright, let’s break down the nutritional goodness of this delicious *airfryer ribeye steak*! Keep in mind that these figures are estimates, but they give you a good idea of what you’re sinking your teeth into.
- Serving Size: 1 ribeye steak
- Calories: 600
- Total Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Total Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 48g
This ribeye steak is packed with protein and flavor, making it a fantastic choice for a hearty meal! Just remember to pair it with some healthy sides to balance it all out. Enjoy every juicy bite—your taste buds will thank you!
FAQ Section
Can I cook frozen ribeye steaks in the air fryer?
Absolutely! If you’re starting with frozen ribeye steaks, just be sure to increase the cooking time by about 5-7 minutes. Make sure to check the internal temperature to ensure they reach the desired doneness.
What’s the best way to know when my ribeye steak is done?
The best way to check is by using a meat thermometer. For medium-rare, you’ll want to aim for about 135°F (57°C). Insert the thermometer into the thickest part of the steak for the most accurate reading!
Do I need to preheat my air fryer for ribeye steak?
Yes, preheating your air fryer is crucial! It helps to achieve that perfect sear and ensures even cooking. Just take a few minutes to get it up to 400°F (200°C) before adding your steaks.
How can I add flavor to my ribeye steak?
You can get creative with marinades or rubs! A simple mix of olive oil, herbs, and spices can elevate the flavor. Feel free to experiment with different combinations to find your favorite!
Can I use a different cut of steak?
Of course! While ribeye is rich and flavorful, you can use other cuts like sirloin or filet mignon. Just keep in mind that cooking times may vary depending on the thickness and fat content of the steak.
Storage & Reheating Instructions
So, you’ve made this mouthwatering *airfryer ribeye steak* and have some delicious leftovers? No problem at all! Let’s talk about how to store and reheat it so you can enjoy every juicy bite later.
First, once your ribeye steak has cooled down to room temperature, wrap it tightly in plastic wrap or aluminum foil. If you want to keep things extra fresh, you can also store it in an airtight container. Just make sure to eat it within 3-4 days for the best flavor and quality!
When it comes to reheating, you’ve got a couple of great options. The best way to maintain that juicy texture is to reheat it in your air fryer! Set the air fryer to 350°F (175°C) and heat the steak for about 5-7 minutes. This method will keep it tender and help restore that lovely crust.
If you don’t have an air fryer on hand, you can also use a skillet. Just heat a little olive oil in the pan over medium heat, then add the steak, cooking it for about 2-3 minutes per side until warmed through. Just be careful not to overcook it, or you’ll lose that juicy goodness!
So, whether you’re enjoying it cold in a salad or reheating for a second round, your leftover ribeye will still be oh-so-delicious! Enjoy every bite!
Print
Airfryer Ribeye Steak: 7 Reasons to Love This Recipe
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Delicious ribeye steak cooked in an air fryer.
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the ribeye steaks dry with paper towels.
- Rub olive oil on both sides of the steaks.
- Season with salt, pepper, garlic powder, and onion powder.
- Place the steaks in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Let the steaks rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Let steaks reach room temperature before cooking.
- Pair with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 120mg
Keywords: airfryer ribeye steak, ribeye steak recipe, air fryer recipes