Description
Delicious ribeye steak cooked in an air fryer.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the ribeye steaks dry with paper towels.
- Rub olive oil on both sides of the steaks.
- Season with salt, pepper, garlic powder, and onion powder.
- Place the steaks in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Let the steaks rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Let steaks reach room temperature before cooking.
- Pair with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 120mg
Keywords: airfryer ribeye steak, ribeye steak recipe, air fryer recipes