Description
Tender and flavorful air fryer ribs cooked to perfection.
Ingredients
Scale
- 2 pounds baby back ribs
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup barbecue sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- Remove the membrane from the ribs and pat them dry.
- Rub the olive oil over the ribs.
- Mix spices and rub them onto the ribs evenly.
- Place the ribs in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Brush barbecue sauce on the ribs and cook for an additional 5 minutes.
Notes
- Adjust cooking time for larger or smaller ribs.
- Let the ribs rest for a few minutes before serving.
- Use your favorite barbecue sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: airfryer ribs