Description
Crispy and golden air fryer roast potatoes.
Ingredients
Scale
- 2 pounds of baby potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through.
- Check for doneness; they should be golden and crispy.
- Serve hot.
Notes
- Adjust cooking time based on potato size.
- For extra crispiness, cook a few minutes longer.
- You can add herbs like rosemary or thyme for flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: airfryer roast potatoes