Description
Airfryer roasted garlic is a simple and flavorful addition to many dishes. It enhances meals with its rich taste.
Ingredients
Scale
- 1 whole bulb of garlic
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your air fryer to 300°F (150°C).
- Slice the top off the garlic bulb to expose the cloves.
- Drizzle olive oil over the garlic bulb.
- Sprinkle with salt.
- Wrap the garlic bulb in aluminum foil.
- Place the wrapped garlic in the air fryer basket.
- Cook for 25-30 minutes until soft and golden.
- Remove from the air fryer and let it cool slightly.
- Squeeze the roasted garlic from the skins and enjoy.
Notes
- Adjust cooking time for larger or smaller bulbs.
- Use roasted garlic in spreads, sauces, or dressings.
- Store unused roasted garlic in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 clove
- Calories: 4
- Sugar: 0.1g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: airfryer roasted garlic, roasted garlic, garlic recipes