Description
This air fryer rotisserie chicken is juicy, flavorful, and easy to prepare.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 360°F (182°C).
- Pat the chicken dry with paper towels.
- In a bowl, mix olive oil and spices.
- Rub the spice mixture all over the chicken.
- Place the chicken in the air fryer basket.
- Cook for 60-75 minutes, turning halfway through.
- Check the internal temperature; it should reach 165°F (74°C).
- Remove the chicken and let it rest for 10 minutes before carving.
Notes
- Ensure the chicken fits in your air fryer.
- Adjust cooking time based on chicken size.
- Let the chicken rest for better juiciness.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: airfryer rotisserie chicken, air fryer chicken, rotisserie chicken recipe