Description
A collection of easy air fryer rotisserie recipes for delicious meals.
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 360°F (180°C).
- Pat the chicken dry with paper towels.
- Rub olive oil all over the chicken.
- Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket.
- Cook for 60 minutes, turning halfway through.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- You can use any seasoning blend you prefer.
- Adjust cooking time for larger or smaller chickens.
- For extra crispy skin, increase cooking time by a few minutes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: airfryer rotisserie recipes, air fryer chicken, easy chicken recipes