Description
Air fryer salmon filets are quick and easy to prepare. They are juicy, flavorful, and perfect for a healthy meal.
Ingredients
Scale
- 2 salmon filets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the salmon filets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place the salmon filets in the air fryer basket.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of the filets.
- Serve with lemon wedges for added flavor.
- Pair with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 filet
- Calories: 250
- Sugar: 0g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: airfryer salmon filets, salmon recipe, healthy salmon