Let me tell you, these airfryer salmon patties are a game changer! They’re crispy on the outside and packed with flavor on the inside, making them a delight for both your taste buds and your waistline. I remember the first time I made them; I had some leftover canned salmon and figured, why not? To my surprise, they turned out so delicious that my family couldn’t get enough! They’re not only quick and easy to whip up, but they’re also loaded with protein and healthy fats, making them a perfect choice for a weeknight dinner. Trust me, you’re going to want to add this recipe to your regular rotation—your taste buds will thank you!
Ingredients List
- 1 can (14.75 oz) of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Prepare Instructions
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 375°F (190°C). This is super important because it helps the patties cook evenly and get that lovely crispy exterior. Just set it to the right temperature and let it warm up for about 3–5 minutes while you prepare your ingredients. Trust me, this little step makes all the difference!
Combine the Ingredients
Now, in a large mixing bowl, combine all your ingredients: the drained salmon, breadcrumbs, chopped onion, parsley, egg, lemon juice, garlic powder, salt, and pepper. I like to use a fork to mix everything together—it gets the job done without making too much mess. You want the mixture to be well combined but not overly mushy. Aim for a texture that holds together but still has some bite. You’ll see what I mean!
Forming the Patties
Once everything’s combined, it’s time to shape your patties. I usually scoop about a 1/4 cup of the mixture and form it into a patty about 1/2 inch thick. This size is perfect for even cooking! Make sure to press them firmly so they hold their shape during cooking. If they feel too crumbly, just add a tiny bit more egg to help bind them together. You got this!
Cooking in the Air Fryer
Carefully place the patties in the air fryer basket, making sure they’re in a single layer and not touching. This helps them crisp up beautifully! Cook them for about 10–12 minutes, flipping them halfway through to ensure they’re golden brown on both sides. Keep an eye on them in those last few minutes; you want that perfect crispy finish. If they need a little more time, pop them back in for an extra minute or two. You’re going to love how they turn out!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 22 minutes!
- Packed with protein and healthy fats for a nutritious meal.
- Deliciously crispy on the outside while remaining tender inside.
- Perfect for weeknight dinners or meal prep for the week.
- Customizable with your favorite herbs and spices for extra flavor.
Tips for Success
To make the best airfryer salmon patties, here are my top tips! First, don’t skip the preheating step; it ensures even cooking and that perfect crunch. If you find the mixture too dry, just add a splash more lemon juice or a bit of water—this will help bind it without changing the flavor too much. Also, keep an eye on the cooking time; every air fryer is a bit different, so check for that golden brown color! For a fun twist, try adding some diced jalapeños or swapping parsley for dill for a burst of flavor. You’ve got this!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guideline. Typically, each airfryer salmon patty contains around 150 calories, 7g of fat, 15g of protein, and 10g of carbohydrates. They’re a wonderful option if you’re looking for a healthy meal that doesn’t compromise on flavor. Always feel free to adjust the ingredients to suit your dietary needs!
Frequently Asked Questions
Got questions about these tasty airfryer salmon patties? You’re not alone! Here are some common queries I hear:
Can I use fresh salmon instead of canned? Absolutely! Just make sure to cook the salmon first and flake it before mixing. It’ll taste amazing!
What can I serve with salmon patties? They pair beautifully with a side salad, some roasted veggies, or even a dollop of tartar sauce or Greek yogurt for dipping.
How do I store leftovers? Simply place any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a couple of minutes to regain that crispy texture!
Can I freeze salmon patties? Yes! You can freeze them before or after cooking. Just make sure to separate them with parchment paper and store in a freezer bag. They’ll be a lifesaver for quick meals later on!
Serving Suggestions
These airfryer salmon patties shine when paired with some delicious sides! I love serving them with a crisp green salad dressed in a light vinaigrette; it adds a refreshing contrast. You could also go for some roasted veggies like asparagus or zucchini for a hearty touch. And don’t forget a dollop of tartar sauce or a squeeze of fresh lemon juice on top for that extra zing! Yum!
Storage & Reheating Instructions
To store your leftover airfryer salmon patties, simply place them in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, just pop them back in the air fryer for a few minutes at 350°F (175°C) to reheat. This way, they’ll crisp up beautifully, just like when they were first made. Trust me, they taste just as amazing the second time around!
Print
Airfryer Salmon Patties: 5 Crispy Benefits You’ll Love
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Crispy and flavorful airfryer salmon patties.
Ingredients
- 1 can (14.75 oz) of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine all ingredients.
- Form the mixture into patties.
- Place patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check for a golden brown color and cook longer if needed.
Notes
- Serve with tartar sauce or lemon wedges.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: airfryer salmon patties, salmon recipes, healthy dinner