Description
Crispy and flavorful airfryer salmon patties.
Ingredients
Scale
- 1 can (14.75 oz) of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine all ingredients.
- Form the mixture into patties.
- Place patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check for a golden brown color and cook longer if needed.
Notes
- Serve with tartar sauce or lemon wedges.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: airfryer salmon patties, salmon recipes, healthy dinner