Description
A simple and healthy air fryer salmon recipe that is quick to prepare.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush olive oil over the salmon fillets.
- Season with garlic powder, paprika, salt, and pepper.
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes or until the salmon is cooked through.
- Serve with lemon wedges.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Feel free to add your favorite herbs.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer salmon recipes